Recipe of the Week: Chocolate Mug Cake


Staff Writer


• 3 tbsp flour

• 1 tbsp sugar
• 1 tbsp cocoa powder
• 1 tbsp vegetable oil
• *2 tbsp milk
• Handful of chocolate chips

*If you don’t have a fridge to safely store milk, you can measure some out from a shelf stable milk box and drink the rest with the cake.


1. Mix everything except the chocolate chips in a microwave safe mug, making sure there are no lumps.
2. Stir in as many chocolate chips as you’d like.
3. Microwave for 1 minute.
4. Let cool and eat with a spoon!