Recipe of the Week: French Toast in a Mug

Recipe from Shaina Glenn on


• 2 Slices of bread, cubed

• 1 egg

•  1 tbs of butter, melted

• 1/2 tsp of sugar (optional)

• 2 tbs of milk

• 1 tsp cinnamon

• 1/4 tsp vanilla



Place butter in microwave for about 30 seconds to melt, then coat the sides of your mug to prevent sticking.

Whisk the egg in the mug, then add milk, sugar, cinnamon and vanilla. Mix well.

Add the cubed bread to the mix and allow it to soak for about a minute. You may need to gently stir the pieces of bread around half way through to make sure all of the pieces get coated evenly.


Microwave on HIGH for about a minute and a half, check it every 30 seconds until the egg is completely cooked.

Top with powdered sugar and syrup. ENJOY!